• Understand the principles of greenhouse technology and its role in enabling year-round flower production.
• Identify key greenhouse flowering crops and their cultivation requirements.
• Learn methods for optimizing environmental conditions such as temperature, light, humidity, and air circulation to enhance flower quality and yield.
• Explore sustainable practices in greenhouse floriculture, including water management, nutrient optimization, and integrated pest management.
• Analyze economic aspects and market trends in greenhouse floriculture, focusing on export opportunities and industry dynamics.
• Develop practical skills for harvesting and post-harvest handling of cut flowers, emphasizing quality preservation and market readiness.

• Introduction to Greenhouse Floriculture

  –  Overview of greenhouse technology and its benefits
  –  Historical evolution and current trends in greenhouse floriculture

• Key Greenhouse Flowering Crops
  – Detailed study of prominent crops: roses, carnations, chrysanthemums, lilies, etc.
  – Cultivation techniques and specific environmental requirements for each crop

• Environmental Control in Greenhouses 
  – Temperature regulation: heating and cooling systems
  – Light management: artificial lighting, photoperiod control
  – Humidity control and its impact on plant growth
  
  
• Sustainable Practices in Floriculture
  – Water management strategies: irrigation systems, water recycling
  – Nutrient management: fertilization techniques, soil health maintenance
  – Integrated pest and disease management approaches

• Economic Considerations and Market Dynamics
  –  Economic feasibility of greenhouse floriculture
  – Market analysis: domestic vs. international markets, export potential
• Harvesting and Post-Harvest Management
  –  Techniques for optimal harvest timing
  – Post-harvest handling: preservation methods, packaging, and transportation

• Lectures and presentations covering theoretical concepts and practical applications
• Case studies and real-world examples from successful greenhouse floriculture operations
• Hands-on demonstrations and field visits to greenhouse facilities
• Guest lectures by industry experts and growers

• Quizzes and assignments to test theoretical knowledge

1. Workshop Content & Ownership
All materials, presentations, and handouts are the intellectual property of Growteq AgriFarms and may not be distributed or reproduced without permission.

2. Registration & Payment
Workshop seats are confirmed only upon full payment. Confirmation and details will be emailed within 24–48 hours after successful registration.

3. Changes to Schedule
Growteq AgriFarms reserves the right to alter the schedule, venue, or speaker due to operational reasons or unforeseen circumstances.

4. Participant Conduct
Participants are expected to behave professionally. Disruptive or disrespectful behavior may result in removal from the workshop without a refund.

5. Liability Disclaimer
While we aim to provide accurate and practical information, Growteq AgriFarms shall not be held liable for any decisions, losses, or damages arising from the use of the information provided during the workshop.

6. Photographs & Media
By attending, participants consent to being photographed or recorded during the workshop for promotional purposes.

7. Contact Us
For questions regarding registration, cancellation, or rescheduling, contact us at info@growteqagrifarms.com

Cancellation by Participant:

Cancellations made 7 days or more before the workshop date are eligible for a full refund, excluding payment gateway charges.
Cancellations made 3–6 dayy before the workshop will receive a 50% refund, excluding payment gateway charges.
Cancellations made less than 3 days before the event or no-shows are non-refundable.
Payment gateway charges are non-refundable under all circumstances.

Rescheduling:

Rescheduling is not permitted. Participants who cannot attend will need to cancel as per the above policy.

Cancellation by Growteq AgriFarms:

 If the workshop is cancelled by us due to unforeseen reasons (e.g., minimum participant count not met, trainer unavailability, etc.), participants will receive:

A  100% refund including payment gateway charges, or
An option to transfer the booking to a future workshop (if available and agreed by both parties).

1. Who can attend this workshop?
Anyone interested in climate control, protected cultivation, or commercial farming in poly/greenhouses — including beginners, growers, agri-entrepreneurs, and students.

2. Do I need prior experience in agriculture to attend?
No, our workshops are beginner-friendly and structured to guide participants through fundamentals step-by-step.

3. What should I bring to the workshop?
We recommend bringing a notebook, pen, and a list of questions. If the workshop is conducted on-site, please wear appropriate footwear and sun protection.

4. Will I receive a certificate?
Yes, all participants will receive a *certificate of participation* after completing the workshop.

5. Are meals or refreshments included?
Yes, basic refreshments and lunch (for full-day workshops) are included. Any dietary restrictions can be informed in advance.

6. Can I transfer my seat to someone else?
Yes, you can transfer your registration to another person by notifying us at least 48 hours before the event.

7. Is there any follow-up support after the workshop?
Yes, we offer limited post-workshop support via email or WhatsApp for clarification and guidance on implementation.