Introduction to Floriculture & Cutting-Edge Practices
Explore the art and science of greenhouse floriculture, where controlled environments foster year-round cultivation of flowers and ornamental plants. This course delves into the fundamental theories and practical applications essential for mastering modern floriculture techniques within greenhouse settings.
Price
5000 INR Per Person
Lunch
Authentic South Indian lunch provided
Timings
10 AM to 5 PM
Transport
Available
For more details, contact: +91 9900005116
Advanced Principles of Greenhouse Floriculture
- Understand the principles of greenhouse technology and its role in enabling year-round flower production.
- Identify key greenhouse flowering crops and their cultivation requirements.
- Learn methods for optimizing environmental conditions such as temperature, light, humidity, and air circulation to enhance flower quality and yield.
- Explore sustainable practices in greenhouse floriculture, including water management, nutrient optimization, and integrated pest management.
- Analyze economic aspects and market trends in greenhouse floriculture, focusing on export opportunities and industry dynamics.
- Develop practical skills for harvesting and post-harvest handling of cut flowers, emphasizing quality preservation and market readiness.
- Introduction to Greenhouse Floriculture
–Â Overview of greenhouse technology and its benefits
–Â Historical evolution and current trends in greenhouse floriculture Key Greenhouse Flowering Crops
– Detailed study of prominent crops: roses, carnations, chrysanthemums, lilies, etc.
– Cultivation techniques and specific environmental requirements for each crop- Environmental Control in GreenhousesÂ
– Temperature regulation: heating and cooling systems
– Light management: artificial lighting, photoperiod control
– Humidity control and its impact on plant growth - Sustainable Practices in Floriculture
– Water management strategies: irrigation systems, water recycling
– Nutrient management: fertilization techniques, soil health maintenance
– Integrated pest and disease management approaches
- Economic Considerations and Market Dynamics
–Â Economic feasibility of greenhouse floriculture
– Market analysis: domestic vs. international markets, export potential - Harvesting and Post-Harvest Management
–Â Techniques for optimal harvest timing
– Post-harvest handling: preservation methods, packaging, and transportation
- Lectures and presentations covering theoretical concepts and practical applications
- Case studies and real-world examples from successful greenhouse floriculture operations
- Hands-on demonstrations and field visits to greenhouse facilities
- Guest lectures by industry experts and growers
- Quizzes and assignments to test theoretical knowledge
Quizzes and assignments to test theoretical knowledge
Conclusion: By the end of this course, students will have gained a comprehensive understanding of greenhouse floriculture, equipped with the knowledge and skills to succeed in managing and optimizing flower production in controlled environments.
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Price
3000 INR Per Person
Date and Timings
10th of Aug 2024
10 AM to 5 PM
Lunch
Authentic South Indian lunch provided
Transport
Available
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